Lamastus El Burro Geisha Natural Lot 16

A natural Geisha from the celebrated El Burro estate. Strawberry, watermelon, and mandarin pour over jasmine and honey, turning juicy and impossibly sweet — even papaya — as it cools. A natural at the very top of its game.

Process

A high-elevation natural from Lamastus Family Estates' El Burro farm in Boquete: ripe cherries dry whole and slowly, concentrating sugars and perfume as the fruit ferments gently around the seed. The careful, extended dry builds the strawberry-and-watermelon sweetness this estate's naturals are known for.

In the cup

Acidity

Juicy, bright

Sweetness

Very sweet, fruity

Body

Round, syrupy

Brewing

Dialing in the perfect cup is part of the fun. Here's where we recommend starting for this one:

Best Rested

21+ days

Method

Filter

Water Temp

90–93°C (194–200°F)

Ratio

1:16

Grind

Medium-Coarse